Tumeric Ginger Latte

Tumeric Ginger Latte

(vegan, gluten- and dairy-free)
Prep Time
5 Minutes
Cooking Time
10 Minutes
4 Servings


  • Medium sauce pan
  • Whisk



  • 1 tsp coconut oil

  • 2 tsp ground turmeric

  • 1 tsp ground ginger (or grated fresh ginger)

  • ¼ tsp cardamom

  • ¼ tsp black pepper

  • 1 L almond milk

  • 1 tbsp maple syrup or to taste


  1. In a medium sauce pan over medium heat add coconut oil.
  2. Once melted, whisk in turmeric, ginger, cardamom, and pepper.  Toast until fragrant, about one minute.
  3. Next, whisk in almond milk.  Bring to a simmer, about 3 minutes.  Allow to simmer for an additional 3 minutes.
  4. Sweeten with maple syrup!