Tumeric Ginger Latte
(vegan, gluten- and dairy-free)
- Medium sauce pan
1 tsp coconut oil
2 tsp ground turmeric
1 tsp ground ginger (or grated fresh ginger)
¼ tsp cardamom
¼ tsp black pepper
1 L almond milk
1 tbsp maple syrup or to taste
- In a medium sauce pan over medium heat add coconut oil.
- Once melted, whisk in turmeric, ginger, cardamom, and pepper. Toast until fragrant, about one minute.
- Next, whisk in almond milk. Bring to a simmer, about 3 minutes. Allow to simmer for an additional 3 minutes.
- Sweeten with maple syrup!