Protein Packed Chocolate Shake

Protein Packed Chocolate Shake

(vegan, gluten and dairy-free)
Prep Time
10 Minutes
5 Servings


  • Blender
  • Spice grinder OR a high powered flour grinder (optional)
  • Resealable bag


Protein Powder

  • ¾ cup chia seeds

  • ½ cup cacao powder

  • ½ cup hemp seeds

  • ¼ cup maca powder

  • ½ tsp stevia


  • 1 cup frozen berries of choice
  • 1 cup of milk or milk alternative of choice


  1. In a spice grinder or high powered flour grinder add all the protein powder ingredients and grind until they form a smooth flour.
  2. If making a smoothie, in a blender add ¼ cup of protein powder with berries and milk. Blend until smooth and enjoy.
  3. When storing powder, keep in a resealable bag in the freezer.

Chef’s Tip: The protein powder can also be added to your breakfast bowls, oatmeal or granola in the mornings for a protein rich start to your day!

NOTE: Alternatively if you do not have a spice grinder or flour grinder, mix all the dry ingredients together and just add to smoothies before blending or use as a topper for your morning cereal or breakfast bowl.