About this course
This program is offered virtually and open to non GCGT members.
Join Chef Amy Symington for a culinary adventure focused on healthy, plant-based, and mindful nutrition for cancer. Chef Amy designs her meals with chronic disease prevention and management in mind and aims to help you navigate your kitchen with ease!
Upcoming Nutrition Showcases:
How to Support Good Gut Health and Help Alleviate GI Troubles- April 21, 2021, 3:00-4:00 pmRegister
Foods to Consume to Support Brain Health and Function- May 26, 2021, 1:00-2:00 pmRegister
Mood-Boosting Foods: Eating for Good Mental Health- June 16, 2021, 1:00-2:00 pmRegister
Common Cancer Food Phobias Demystified- July 7, 2021, 1:00- 2:00 pmRegister
How to prepare
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